Aplikasi Xanthan Gum Pada Pengolahan Susu Tempe
نویسندگان
چکیده
منابع مشابه
Xanthan gum: production, recovery, and properties.
Xanthan gum is a microbial polysaccharide of great commercial significance. This review focuses on various aspects of xanthan production, including the producing organism Xanthomonas campestris, the kinetics of growth and production, the downstream recovery of the polysaccharide, and the solution properties of xanthan.
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It was with interest that I read this paper, which looks at the effect of feeding xanthan gum on colonic function in man. The authors look at whether it is possible to predict the laxative effect of a polysaccharide from its fermentation characteristics in vitro, as proposed by Adiotomre et al. (1990). However, the authors have not used the methodology used in the Adiotomre paper and, therefore...
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Strains tentatively identified as Bacillus sp. were isolated from sewage sludge and soil and shown to elaborate extracellular enzymes that degrade the extracellular polysaccharide (xanthan gum, polysaccharide B-1459) of Xanthomonas campestris NRRL B-1459. Enzyme production by one strain was greatly enhanced when the strain was incubated in a mixed culture. Products of degradation were identifie...
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he prefix “poly” makes us think of synthetics which are formed by polymerization of smaller units (monomers). As a matter of fact, polysaccharides are biopolymers composed of differently linked single sugar molecules. As a result the characteristics of the sugars completely change. The best known monomer sugars (monosaccharides) are glucose (dextrose, grape sugar), fructose and galactose. Monos...
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Xanthan gum (XG) is natural polysaccharides used in food industries as stabilizers and thickener agents. The problem is that some food products are found to be contaminated by pathogenic bacteria such as Escherichia coli (E. coli) and Staphyloccus aureus (S. aureus) that reduce their shelf life. This research aims to synthesize biodegradable antibacterial XG-grafted-poly(N-vinyl imidazole) PVI ...
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ژورنال
عنوان ژورنال: Gorontalo Agriculture Technology Journal
سال: 2020
ISSN: 2614-2848,2614-1140
DOI: 10.32662/gatj.v3i2.1180